What Ottoman Princes Eat? 3 Dishes From Ottoman Cuisine W/A Local Chef | Amasya Eps. #2 скачать в хорошем качестве

What Ottoman Princes Eat? 3 Dishes From Ottoman Cuisine W/A Local Chef | Amasya Eps. #2

Are you curious about Ottoman Princes and Sultan's favorite food? Learn 3 traditional Ottoman Cuisine dishes from a local chef in Amasya. We are visiting Amasya City in the Black sea region of Turkey. A beautiful city at the foot of mount Harşena along the river of Yeşilırmak. We will see a Konak Mansion house Hazeranlar Konağı https://goo.gl/maps/chWKy5gmoiN86xRKA to see an example of an Ottoman house. We will cook three traditional and easy dishes from Ottoman cuisine with local chef Murat Devek. Then we will visit the Sahzadash museum https://goo.gl/maps/4Brw9LdaSqnxtt6V6 to look at the princes closer that trained to become Sultan in Ottoman Empire. Here is the blog article about Amasya: https://www.turkishfoodtravel.com/202... The first episode of our Amasya trip,    • AMASYA Travel Guide: City Of Ottoman ...   Third Episode Have You Seen This KEBAB? - Ottoman Sherbets & More    • Have You Seen This KEBAB? - Ottoman S...   You can listen to Traditional Amasya Music I used in the video from here: https://amasya.ktb.gov.tr/TR-189480/a... Ingredients For The Dishes: "Sakalaçarpan Çorbası" Green Lentils Soup With Roasted Noodles About 1 cup green lentils, soaked overnight, cooked for 5 minutes and drained 1 onion 1 tomato vegetable oil 2 tbsp butter 2 cloves of garlic 2-3 tbsp vegetable oil about 1/2 cup roasted noodles about 4 cup more or less hot boiling water salt For the mint sauce: a cloves garlic, 1 tbsp vegetable oil, 1 tbsp butter, 1tbsp dried mint, some pul biber (red pepper flakes) "Şehzade Çeşidiyesi" Shehzadeh Cheshidiyesi about 200gr. tenderloin meat (cut in julienne) 1/4 to 1/3 apple (We used Amasya apple, use one that keeps it shape when cooked) 1/4 to 1/3 peaches (unripened almonds (çağla) can be used) 10 prunes about 15 blanched almonds 2 tbsp vegetable oil 2 tbsp butter 4 cloves of garlic salt to taste "Unutma Beni" Dessert Forget Me Not 1 finger less then 1 cup molasses 1 cup water 1 cup sugar slices of stale sourdough bread ground walnuts (I would recommend to serve with kaymak (clotted cream) or vanilla icecream) Special thanks from the Amasya Tourism Board Mr. Mehmet Emin Gültekin and Chef Murat Devek Thank you for supporting me with a cup of coffee or buy me a ticket:   / turkishfoodtravel   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft