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CRAVING SWEETS ON KETO? 🥐 Struggling with cravings for a warm cinnamon roll or a gooey dessert while staying in ketosis? In this episode of Keto with Kenny, we’ll show you exactly how to make delicious Keto Cinnamon Rolls that satisfy your sweet tooth with only about five grams of carbs per serving! We dive deep into the kitchen to show you how to master a low carb dough using mozzarella cheese, almond flour, and cream cheese. You will see the entire process from melting the base cheeses to mixing the perfect cinnamon filling using brown sugar substitutes and grass fed butter. We even share a genius hack for turning granulated sweetener into keto powdered sugar for a rich cream cheese icing that ties everything together. Whether you are a keto veteran or just starting your low carb journey, these cinnamon rolls are a game changer for breakfast or dessert. They come out of the oven toasted on the outside and chewy in the middle, proving that you do not have to give up your favorite comfort foods to stay healthy. Follow along to see how we handle the dough, roll it out using parchment paper, and get that perfect golden brown finish in the oven. Just make sure your Baking Powder isn’t expired!! CHAPTERS 0:00 Intro and Ingredient Overview 2:45 Melting Cheeses and Mixing Dry Ingredients 5:30 Preparing the Dough and Adding Eggs 8:15 Making the Cinnamon Filling 11:00 Rolling and Cutting the Dough 14:45 Baking Tips and Starting the Icing 17:30 DIY Keto Powdered Sugar Hack 20:00 Icing the Rolls and Final Taste Test 22:09 End of Video KEY INGREDIENTS USED Full fat mozzarella cheese Blanched almond flour Monk fruit or Erythritol sweetener Grass fed unsalted butter Cinnamon and Vanilla Heavy whipping cream Don't forget to LIKE and SUBSCRIBE if you want to see more keto friendly recipes that actually taste great! Check out our other videos for more low carb lifestyle tips and let us know how your rolls turned out in the comments below. HAPPY EATING! #ketolifestyle #ketorecipes #ketocinnamonrolls #ketocookingchannel