Delicious Homemade Cherry Liqueur Recipe скачать в хорошем качестве

Delicious Homemade Cherry Liqueur Recipe

Cherry & Pink Peppercorn Liqueur Recipe Join us on Patreon   / totr   The first and last time I made this was for a Clarified Long Island Iced Tea, and I actually didn’t try the clear Coke on its own—so I had no idea if it was worth the effort. The cocktail turned out well, but since there’s so little Coke in it, it was hard to tell if the milk-washed Coke itself was any good. Long story short: it works, but it ends up a little flat and dull. So overall, not really worth the effort—but it was a fun experiment. Cheers! Follow Truffles On The Rocks on Instagram for more food and cocktail recipes   / trufflesontherocks   MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/... DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT SMOKE TOP MIDDLETON MIXOLOGY SMOKE TOP https://middletonmixology.com/?ref=eb... MY DAY TO DAY GLASSWARE Nick & Nora https://geni.us/oainp8X Coupette https://geni.us/uLWWm Highball https://geni.us/HwRl As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Ingredients: • 500g fresh pitted cherries • 20g crushed blanched almonds • 2 tsp pink peppercorns • 500 ml vodka Method: 1. Add all ingredients to a sous-vide bag and seal. 2. Cook in a hot water bath at 65 °C (149 °F) for 2 hours. 3. Chill the bag quickly in an ice bath. 4. Strain through cheesecloth, then a coffee filter for clarity. 5. For every 450 ml of strained liquid, add: • 150g sugar • 3 oz Amarena cherry syrup (from the jar!) 6. Stir until the sugar dissolves, then bottle it up. That’s it — a beautifully aromatic, lightly spiced cherry liqueur made from scratch. Save this post, because we’re shaking up an incredible cocktail with it very soon. Cheers!