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Four-Season Lamb Rack: Grilled over fire, baked in a tandoor, countryside living. 🥩 In this countryside cooking vlog, we take lamb rack to the next level! First, we prepared the stuffing and rolled the lamb. Then we grilled it over an open fire, and finally baked it inside a traditional tandoor. But nature had its own plan: we experienced fog, rain, snow, and sunshine—all in one day! This is real rustic life, outdoor cooking, and the taste of four seasons in every bite. 🥩🔥🌨️☀️ Watch the full process of how we grilled this stuffed lamb rack over fire, then finished it in the tandoor. From prepping the ingredients to battling the unpredictable weather, this countryside cooking adventure was unforgettable. If you love outdoor cooking, traditional tandoor recipes, and rustic life, this video is for you! Have you ever cooked in four seasons in one day? Let us know in the comments! Don't forget to like, share, and subscribe for more countryside cooking videos. 🔔 #lamb #tandoorcooking #villagelife #countrysideliving #naturelovers