Is Raising American Bresse Chickens Really Worth It? My Thoughts After Cooking It Three Ways скачать в хорошем качестве

Is Raising American Bresse Chickens Really Worth It? My Thoughts After Cooking It Three Ways

Hello and welcome! This spring, I incubated and hatched out a small flock of American Bresse chicks. Over the summer, we have raised them, and when they recently hit the twenty week mark, I went ahead and butchered four of the roosters. Join me as I prepare the meat three different ways: deep fried wings and tenders, sautéed for fajitas, and one whole roasted chicken. In this video I give my impressions of the meat after each cooking method, and talk about my overall thoughts on the experience so far. Is raising American Bresse chickens really worth the hype? Is it really worth the price? Is it really as juicy and tender as everyone claims? Are Bresse really the Queen of Chickens? Let's talk about it! I will give you my honest opinions thus far in the hopes that it might help others who are looking to do what I want to do - build a self sustaining flock of truly good quality dual purpose chickens. Best of luck! Thank you so much for watching!