Rabarbar z Miodem (Polish Rhubarb Drink) | Thirsty For ... скачать в хорошем качестве

Rabarbar z Miodem (Polish Rhubarb Drink) | Thirsty For ...

Rhubarb is so hot right now ... so if you wanna be cool (and cool off) why not try this refreshing Polish drink. FULL RECIPE BELOW. New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming. Directed/Shot/Edited: Eric Slatkin Food Styling: Danielle Westberg MUSIC: "Ino Ano" by Bolek Zawadzki From the Album: Memories of Poland Courtesy of Smithsonian Folkways http://www.folkways.si.edu/TrackDetai... Thirsty For Spotify Playlist - http://open.spotify.com/user/tastemad... Rabarbar z Miodem - Poland Serves 4 INGREDIENTS -3 rhubarb stalks -4 Cups water -1/3 cup Honey METHOD -Slice rhubarb lengthwise and roughly chop into small pieces -Add rhubarb to the sauce pot, along with 4 cups of water -Bring rhubarb to a boil, then reduce heat to low and let simmer for 20-25 min until the color is cooked out of the rhubarb pieces. The rhubarb should turn a dull green. -With a strainer over a bowl, strain out the rhubarb from the water. Press out all the liquid from the rhubarb, with a spatula -Measure out 1/3 cup of honey and stir into hot rhubarb water. -Cool to room temperature. -Then place in refrigerator for a couple to hours to cool completely. -Serve cold. Garnish with an orange.