Bhapa Doi Recipe | Bengali Steamed Cheesecake | Baked Yogurt скачать в хорошем качестве

Bhapa Doi Recipe | Bengali Steamed Cheesecake | Baked Yogurt

Bhapa Doi Recipe | Bengali Steamed Cheesecake | Baked Yogurt Bhapa Doi is a traditional Bengali dessert known for its creamy texture and rich flavor. It's made by steaming a mixture of yogurt and sweetened condensed milk, often enhanced with aromatic spices like cardamom and saffron. Here's a simple recipe to prepare Bhapa Doi at home: Ingredients: Thick Fresh Curd - 1 ltr Sweet Condensed Milk - 200 gm Saffron Threads - 7-8 Cardamom Powder - 1/4 tsp Nuts for Garnishing Recipe: 1. Take fresh curd and tie it in a muslin cloth. Hang for 1-2 hours to drain all the water (whey). What remains is thick, creamy hung curd. 2. In a mixing bowl, combine the hung curd, sweetened condensed milk. Whisk until the mixture is smooth and free of lumps. 3. Add the cardamom powder and saffron-infused milk (if using). Mix well. 4. Take a tin for steaming and line it with butter paper 5. Arrange few saffron threads on lined butter paper. Gently pour the mixture into the tin. 6. Cover the tin with aluminum foil to prevent water from entering during steaming. 7. Place the covered dish(es) in a steamer or a large pot with a trivet. 8. Add enough water to the pot to create steam, ensuring it doesn't touch the dish. 9. Cover and steam on medium heat for about 25-30 minutes. 10. Remove the aluminium foil and allow it to cool down. 11. Run a sharp knife gently around the inner edge of the tin to loosen the Bhapa Doi 12. Place a flat serving plate over the tin, invert it in one swift motion so the Bhapa Doi releases onto the plate. Carefully peel away the butter paper. 13. Sprinkle chopped pistachios (or almonds) on top. Refrigerate for an hour Slice and serve chilled. #NoBakeCheesecake #bhapadoi #SummerDessert #birthdaycake #healthy Follow us on Facebook: / thecookingfellows Instagram: / thecookingfellows Background Music (from YouTube Audio Library): Sail on Stranger by dan_lebo