Easy Sakkarai Pongal & Ven Pongal Recipe | Traditional South Indian Style | Suvai with Jayanthi скачать в хорошем качестве

Easy Sakkarai Pongal & Ven Pongal Recipe | Traditional South Indian Style | Suvai with Jayanthi

In this video, we share an easy and traditional method to prepare Sakkarai Pongal and Ven Pongal at home using simple ingredients. These classic South Indian dishes are perfect for festivals like Pongal, special occasions, or a comforting homemade meal. ✨ Sakkarai Pongal is rich, aromatic, and naturally sweetened with jaggery. ✨ Ven Pongal is soft, savory, and packed with flavor from pepper, cumin, ginger, and ghee. Both recipes are beginner-friendly and can be prepared with minimal effort. ⸻ 🧾 Ingredients 🍯 Sakkarai Pongal • Raw rice – 1 cup • Moong dal – ½ cup • Jaggery – 1 cup • Ghee – ¼ cup • Cashews & raisins – as required • Cardamom powder – 2 pinches 🍚 Ven Pongal • Raw rice – 1 cup • Moong dal – ½ cup • Black pepper & cumin – 2 tablespoons • Asafoetida – a pinch • Salt – as required • Curry leaves – a few • Chopped ginger – a little • Roasted cashews – as required • Ghee – as required ⸻ 🌿 Health Benefits • Moong dal is easy to digest and rich in protein • Jaggery helps improve digestion and provides natural energy • Ghee enhances gut health and adds healthy fats • Ginger, pepper, and cumin support digestion and immunity ⸻ 👍 If you enjoyed this video, please LIKE, SHARE, and SUBSCRIBE to our channel ❤️ Suvai with Jayanthi for more traditional home recipes.