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If you are interested in a full recipe couscous with Tfaya: • Couscous, slow cooked lamb, and caram... ************************************************************* Instagram: / kuzina.with.simo Facebook: / kuzinasimo Website: https://kuzinawithsimo.com/ ************************************************************* Most families in Morocco eat couscous every friday, of every week, of every year, in a never ending delicious food loop. Couscous made normally by the head of the family. Most of the time a grandmother or a mother. Enjoyed together as a family. It comes in so many varieties but the most important thing is tiny pearly, fluffy couscous grains and fantastic assortment of vegetables and sauce, along with some delicious tender meat. Couscous is beyond a Moroccan tradition. We eat so much of eat, at this point is straight out part our DNA. Ingredients: Fine Couscous Beef Salt Black Pepper Turmeric Ginger Paprika Ras el hanout Vegetable oil Tomatoes Onions Chickpeas Carrots Potatoes Pumpkin Turnip Parsley Cilantro Zuccini Cabbage Smen Chapters: 0:00 Intro 0:24 Preparing the sauce 0:58 Preparing the vegetables 2:18 Preparing the couscous 6:23 Finishing and serving #kuzinawithsimo #moroccanrecipes #couscous @KuzinaWithSimo