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This is the very best Coconut Cake Recipe EVER all made from scratch! It’s moist, fluffy, and soft, and it has the perfect amount of coconut flavor, topped with a rich creamy coconut cream cheese buttercream! Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe. Click the JOIN button for membership perks and to support the channel. Your support is greatly appreciated. The very best Coconut Cake Recipe EVER Ingredients: 2 and 1/2 cups cake flour (how to make cake flour recipe below) 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup (1.5 sticks) unsalted butter 1 and 2/3 cups granulated sugar 5 large egg whites 1/2 cup sour cream 2 teaspoons vanilla extract 1 teaspoon coconut extract 1 cup of can coconut milk 1 cup shredded unsweetened coconut flakes (if you like extra sweetness use sweetened coconut flakes) Coconut Cream Cheese Buttercream Ingredients 1 cup butter unsalted 8 oz regular cream cheese 5 cups confectioners sugar (powdered sugar) 2 tablespoons canned coconut milk 1/2 teaspoon vanilla extract 1/2 teaspoon coconut extract 1/8 teaspoon salt 2 cups shredded coconut How To Make Cake Flour Ingredients: For each cup of flour that you need substitute 1 cup all purpose flour and 2 tablespoons corn starch This is How We Do It: **Measure a level cup of all purpose flour, then remove 2 tablespoon of flour from the one cup of flour. Add to the one cup of flour 2 tablespoons cornstarch. Sift flour and corn starch together 2 times. THIS IS HOW WE DO IT: **Preheat oven to 350°F (177°C). **Grease two 9-inch cake pans, line with parchment paper, grease and flour pans and set aside. **Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. **With an electric mixer beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. **Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. **With the mixer on low speed, slowly add the dry ingredients and coconut milk. Alternating and ending with flour. Beat on low speed until combined. **Whisk the last addition by hand to make sure there are no butter lumps at the bottom of the bowl and that you do not over mix the batter. The batter will be slightly thick. **Pour batter evenly into cake pans. Weigh them for accuracy, if desired. **Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. **Cool cakes completely This is how we make the Coconut Cream Cheese Buttercream: **In a large bowl using a hand-held mixer or stand mixer beat the butter and cream cheese together on medium speed until creamy and smooth about 2 minutes. Add coconut milk, vanilla extract, coconut extract, and salt and mix on low. **Increase to high speed and add confectioners’ sugar a cup at a time until the desired consistency and taste is achieved. **Assemble and decorate: You can refer back to the video to see how I assembled the cake or assemble how you may like it. ENJOY! Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too! JOIN my channel: / @cookingatpamsplace SUBSCRIBE to my channel: / cookingatpamsplace Contact Me: [email protected] https://www.cookingatpamsplace.com FACEBOOK: Cooking At Pam’s Place INSTAGRAM: Cooking At Pam’s Place TWITTER: Cooking At Pam’s #CocunutCake #CocunutCakeRecipe #HowToBakeCocunutCake