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〈Chocolate Mini Wool Roll Bread〉 ✎ Ingredients for 8 servings: Water 75g Milk 50g Egg 1 (50g) Bread flour 250g Milk powder 25g Sugar 20g Instant dry yeast 3g Unsalted butter 30g Salt 2g Dark chocolate chips Toppings: Milk Sugar ✎ Suggested fermentation time: First fermentation 30 minutes Second fermentation 45 minutes ✎ Baking information: Bake at 190°C for 15minutes ✎ Mould: 9cm ø paper mould ◍ Notes: The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day The baking temperature and time are for reference only, please adjust according to the specifications of the oven Thanks for watching my video. ♥️📹 ________________________________________________ ◍ Other recipes: Bite-sized condensed milk buns: • Bite Sized Condensed Milk Bread |Easy... Flower Cheese Sausage Rolls: • 【Breakfast Recipe 】Perfect Flower Sau... Ribbon Milk Buns 🎀: • 【Bread Recipe 】So Cute!Hand-Knead Rib... ________________________________________________ ❃ Subscribe Youtube: LITTLE HANDS KITCHEN 小.廚 / @littlehandskitchen ❃ Like my pages: / littlehands.kitchen / littlehands.kitchen ________________________________________________ #recipe #bread #breadrecipe #baking #cooking #cookingchannel #milkbread #homemade #simplerecipe #easyrecipe