Turn Chickpeas Into This Incredible Bread! No Yeast, No Flour - Just Chickpeas! скачать в хорошем качестве

Turn Chickpeas Into This Incredible Bread! No Yeast, No Flour - Just Chickpeas!

This homemade chickpea bread turns simple chickpeas into incredibly soft, fluffy rolls with a beautiful, tender texture inside. Gluten-free, high protein, egg-free, no yeast and made from wholesome ingredients — they bake up golden, slice beautifully, nourishing, and incredibly satisfying. 🍞 Ingredients: Raw chickpeas – 1 cup | 200 g (soaked overnight) Oat flour (blended oats) – 1½ cups | 160 g Psyllium husk – 3 tbsp | 22 g Baking powder – 2 tsp Salt – 1 tsp Wet ingredients: Soy yogurt – ½ cup | 100 g Water or plant milk – ⅓–½ cup | 100 ml Apple cider vinegar – 1 tbsp Oil – 2 tbsp 📋 Recipe Details: Servings: 7 rolls Prep time: 15 minutes (+ soaking) Cook time: 30–35 minutes Total time: ~45 minutes (+ soaking) 🧑‍🍳 Tips how to make Perfect Chickpea Bread Rolls: ✔️ Blend the chickpeas completely smooth — this creates a soft, bread-like texture. ✔️ Let the dough rest — psyllium and oats absorb moisture and build structure. ✔️ Add baking powder last — and bake immediately for best rise. ✔️ Dough should hold its shape before baking. 💡 Storage: Store in an airtight container at room temperature for 1 day or refrigerate for 3–4 days. Reheat in oven or pan to bring back softness. Freeze for up to 2 months (freeze individually, then transfer to a bag). Reheat from frozen in oven until warm and soft. 📺 For more easy recipes: Chickpea Recipes    • Chickpea recipes   Bread Recipes    • Bread recipes   ❤️ SUBSCRIBE:    / @wecookvegan