Mackerel Fish Cakes скачать в хорошем качестве

Mackerel Fish Cakes

These patties are a delicious change of pace from salmon or crab. About this item Jack mackerel in water has a typical mackerel appearance, firm flesh, not soft or mushy Each 15 ounce can contains three to four small, whole mackerels They are skin-on and are approximately 5 inches long and 1 inch thick Pre-cooked and ready to serve, it can be eaten cold but best when reheated or cooked Gluten free with zero grams of trans fat The Pacific jack mackerel (Trachurus symmetricus), also known as the Californian jack mackerel or simply jack mackerel, is an abundant species of pelagic marine fish in the jack family, Carangidae. The species is distributed along the western coast of North America, ranging from Alaska in the north to the Gulf of Californiain the south, inhabiting both offshore and inshore environments.