Parmesan Crisps with Marinara Sauce Recipe скачать в хорошем качестве

Parmesan Crisps with Marinara Sauce Recipe

Parmesan Crisps with Marinara Sauce - a quick appetizer idea that is so easy to prepare that you can hardly call it a recipe. With just few ingredients you can have a low-carb appetizer that everybody will enjoy. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/... Ingredients Makes about 20 crisps 1 cup (100g) Parmesan, finely grated Freshly ground black pepper Dry oregano Marinara Sauce 1 pound (450g) can or fresh tomatoes, peeled and diced 1 tbsp (14g) olive oil 1 clove garlic, minced 1/2 tsp (3g) sugar 1 bay leaf 1 tsp (1g) dry oregano fresh basil red pepper flakes, optional salt and freshly ground black pepper 1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper or silicone mat. 2. Place heaping tablespoons of Parmesan at least 1 inch (3cm) apart, flattening slightly. Sprinkle freshly ground black pepper and dry oregano on top of each. 3. Bake for about 6-8 minutes until golden and crisp. 4. Cool completely. 5. Prepare the marinara sauce. In a medium sauce pan heat oil over medium-low heat. Add garlic, cook few seconds then stir in diced tomatoes. Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper. 6. Bring to a simmer and cook for about 20-25 minutes, until slightly reduced and thickened. 7. When done, remove from heat and let cool slightly before serving. 8. It keeps well refrigerated for up to a week or freeze until ready to use. Background music: https://www.audionetwork.com/browse/m... Follow me: FACEBOOK:   / homecookingadventure   INSTAGRAM:   / homecookingadventure   PINTEREST:   / homecookingadv   TikTok:   / homecookingadventure   WEBSITE: https://www.homecookingadventure.com/