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If you liked the video press 👍 subscribe to the channel, press 🔔 to not miss any videos ❤️ There is a video on the channel, how to make varenika with potatoes, there is also a video on how to make pelmeni. The dough for dumplings and dumplings is different, for dumplings with potatoes or cheese the dough should be softer and fluffier than dumplings, which have raw minced meat inside. #Ravioli #cottagecheese #ravioliwithcheese #vareniki --- ΣΜΕΤΑΝΑ❤️traditional homemade sour cream in 3 ways & Express - Creme Fraiche, Sour Cream, Сметана • ΣΜΕΤΑΝΑ❤️παραδοσιακή σπιτική ξινή κρέ... --- PELMENI with minced meat - authentic Russian recipe - all the secrets for delicious, juicy ravioli • ΠΕΛΜΕΝΙ με κιμά - αυθεντική ρώσικη σ... ---- VARENIKA WITH POTATO - authentic Pontian recipe classic and whole • Βαρένικα με πατάτα ❤️ ποντιακή αυθεντ... Dough : • 200 μl. kefir • 100 μl. hot water • 1/2 tbsp. sugar • 1 tbsp. salt • 1 tbsp. soda • 500 gr. flour g.o.x. (or 400 g white flour and 100 g wholemeal flour) For the filling we will need: • 300 gr. myzithra • 300 gr. White cheese • 1 egg • 1 tbsp. fine semolina (optional) Boil the water, add the salt and the vareniki and in order not to stick to each other with a ladle, turn them into the water. Once they rise and rise, boil for about 2 minutes, depending on how thin the dough you made, because as we said before, the vareniki do not take much time. The time has passed, the vareniks have swelled and now we will put them on a large plate and we will pour either a little olive oil or the butter on it. Ready-made vareniki are so fluffy, tender, they melt in your mouth. We always serve them with the sour cream, in Greek it is the sour cream. Have fun !!! Thank you for watching the video. If you liked the video, click like, write your comments and subscribe to the channel, which is fresh, to grow our company because here together we cook healthy and turn the original recipes into healthier ones !!! Healthy Lifestyle - YouTube recording: https://cutt.ly/grGBU2Q Facebook: https://www.facebook.com/ugieinostrop... INSTAGRAM: / ugieinos_tropos_zois