How to Cook Kienyeji Chicken | Authentic Kenyan Chicken Stew || Christmas Edition скачать в хорошем качестве

How to Cook Kienyeji Chicken | Authentic Kenyan Chicken Stew || Christmas Edition

Learn how to make the most tender and flavorful Kienyeji chicken! This traditional Kenyan recipe uses simple ingredients and an instant pot to create perfectly cooked indigenous chicken in a rich, savory tomato sauce. Served with creamy mashed potatoes and coleslaw - it's comfort food at its finest! TOTAL TIME: 30-35 minutes SERVES: 4-6 people DIFFICULTY: Easy INGREDIENTS: • 1 whole kienyeji chicken (cut into pieces) • 2 tbsp cooking oil • 2 large onions, diced • 4 tomatoes, diced/puréed • 2 tbsp tomato paste • Fresh dania/cilantro (stems and leaves separated) • Black pepper (freshly cracked) • Salt to taste • Your favorite spices (paprika, curry powder, etc.) • Optional: Fresh ginger and garlic for added flavor PRO TIPS: ✓ Pre-boiling makes the chicken incredibly tender ✓ Save that chicken stock - it's flavor gold! ✓ Add ginger and garlic while boiling for extra depth ✓ Adjust sauce thickness with more or less chicken stock ✓ Use your favorite spice blend to make it your own SERVING SUGGESTIONS: • Creamy mashed potatoes • Fresh coleslaw • Ugali • Rice • Chapati If you loved this recipe, don't forget to: LIKE this video, COMMENT your favorite chicken recipe, SHARE with family and friends, SUBSCRIBE and turn on notifications for more delicious recipes! Music: Do It Musician: @iksonmusic #KienyejiChicken #KenyanFood #ChickenRecipe #AfricanCuisine #EasyRecipes #InstantPotRecipes #ChickenStew #ComfortFood #GwenJikoni #HomeCooking #KenyanRecipes #IndigenousChicken #DinnerIdeas #CookingVideo