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SUBSCRIBE to Barcroft TV: http://bit.ly/Oc61Hj A trainee doctor has hung up his white coat – to become a cannabis chef. Chris Sayegh was in the second year of his medical degree when he decided to combine his love for fine food with his penchant for cannabis. The 24-year-old ‘Herbal Chef’ from L.A. infuses the drug into every serving at his ten-course fine dining experience. His customers include everyone from accountants to congressmen who enjoy five star munchies for up to $500 a head. Chris says that diners are changing their brain chemistry with each bite, creating a ‘cerebral experience’ thanks to the highest quality ingredients – and a helping of weed. Videographer / director: Joel Forrest Producer: Emma Pearson, Ruby Coote Editor: James Thorne Barcroft TV: / barcroftmedia Barcroft Animals: https://www.youtube.com/barcroftanima... Barcroft Cars: / barcroftcars Bear Grylls Adventure: / Канал For more of the amazing side of life: For the full story, visit BARCROFT.TV: http://www.barcroft.tv/ Like @BarcroftTV on Facebook: / barcrofttv Follow @Barcroft_TV on Twitter: / barcroft_tv Check out more videos: / barcroftmedia