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Bellpeppers, Chicken, Ginger, Garlic, Greenchilli's, Nuvvulu ( Till ), Red chlli pest, Salt, White peppers, Oil, Soya sauce, Onians, Green Capsicum, Chickens too can get ‘low’, after all there is little fresh green food available, exercise is limited, and daylight is short.The immune system is not well understood, even in humans; basically it is the mechanism that fights off illness, disease and infection. That is a huge job since micro-organisms are constantly all around us and our chickens! Colorful bell peppers are a wonderful ingredient for stews, salads, soups, rice, or pasta sauce, and are delicious on their own. Our recipe for sauteed bell peppers is an easy side dish for chicken, fish, pork, or beef, but also a great addition to an antipasto or a flavorful add-on to sandwiches, wraps, or even pizza. In this recipe, garlic and herbs add flavor to crispy strips of sautéed bell peppers. It's a quick preparation that accentuates their natural sweetness. A few herbs, seasonings, and good quality olive oil make a fantastic dish in less than 20 minutes.