Soft Afghani Kabab | Mehboob's Kitchen | Masala TV Show | Mehboob Khan скачать в хорошем качестве

Soft Afghani Kabab | Mehboob's Kitchen | Masala TV Show | Mehboob Khan

How to make tasty & soft Afghani Kabab with in few minutes. Watch this Masala TV video to learn how to make Afghani Kabab ,Beef Pulao and Mango Surprise. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 22 August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Afghani Kabab Ingredients: Skewers 12 Beef mince 750 grams Lamb fat 250 grams Salt 1-1/2 tsp Garlic 1 tbsp Onion 1 small Bread crumbs 1-1/2 cup Tomato (cubed) 4 Oil as required Method: In a bowl except tomatoes mix all ingredients and make small meat balls .Then Pierce these meatballs in skewers .after this in a pan heat oil and fry for 10 minutes then serve it. Beef Pulao Ingredients for beef stock: Beef 1/2kg onion 1 tomato 1 garlic 8-10 cloves Ginger crushed 2tbsp Fennel seeds 2tbsp Coriander seeds 2tbsp Red button chilies 5-6 Green chili 6-7 Cumin seeds 1 tsp Star anise 2 Bay leaf 1 Cinnamon stick 1piece Black pepper corn 4-5 Ingredients for Masala Rice ½ kg Yogurt 1cup Mint leaves ½ cup Orange juice ½ cup Green chili paste 1tbsp Black pepper ½ tsp Salt to taste ginger(julienne) 1tbsp Chicken powder 1tsp Star anise 2 Fennel powder ½ tsp Green cardamom 4 Salt to taste Caraway seeds ¼ tsp Dried plums 6-7 clarified butter ½ cup Fried onion 1cup. screwpine water ¼ tsp Method. In a pan put all the stock ingredients along with 6cups of water and cook for 2hours until beef gets tender. Take out meat from stock and safe stock for masala. In another pan heat clarified butter, add green cardamom and cumin. In a mixing bowl add yogurt, green chili paste, mint leave, Julienne ginger, Star anise, fennel seeds , plum black pepper, and orange juice, chicken powder to mix well and pour this mixture into meat to cook for 10 minutes. Now add stock and bring it to boil then add soaked rice cook on high flame to reduce water add fried onion screwpine water then put it on dum for 10-12mins. Mango Surprise: Ingredients: Mangoes (chopped) 1 cup Mango ice cream 2 scoops Almonds (sliced) as required Wafer Biscuits for garnishing METHOD: Put mango in a serving bowl. Top with ice cream, dazzling. Decorate with almonds & wafers.