How to Make Buttercream Flowers with Easy Blooms Tip Set | Wilton скачать в хорошем качестве

How to Make Buttercream Flowers with Easy Blooms Tip Set | Wilton

Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv Learn how to pipe buttercream flowers with the Wilton Easy Blooms flower piping tips to decorate cakes, cupcakes and other desserts. The set includes four versatile decorating tips to create buttercream flowers with just one squeeze. INGREDIENTS & TOOLS Easy Blooms Tip Set: http://bit.ly/2ZvvEZ8 16 in Disposable Piping Bags: http://bit.ly/2Zwt9Wn White Decorator Icing - Stiff Consistency: http://bit.ly/2Zvwbu6 Icing Colors: http://bit.ly/2ZAAa8N Leaf Piping Tip 352: http://bit.ly/2Zvq6xy HELPFUL TIPS: Use stiff consistency icing to create well-defined flowers. For best results, use Wilton Buttercream Icing Recipe: http://bit.ly/2GvrmZ0 If using tub icing, add powdered sugar to icing to create stiff consistency. Use a 16 in. piping bag and avoid overfilling it with icing. Use 1-1/2 cups of icing at maximum. Less icing allows your hand to apply even and consistent pressure. Spread a little icing on the surface to help the flower attach. When piping, squeeze lightly to form a small solid base. Using more pressure, squeeze again, lifting the tip straight up. Stop squeezing before pulling away. Clean the tip between flowers to prevent icing build up. For best results, keep flowers short. Large rose: 1-inch tall Large mum: ½-inch tall Small rose: ½-inch tall Small mum: ¼-inch tall Find more ways to decorate desserts in a snap! http://bit.ly/2ZrlKaQ #cakedecorating #buttercream #bakehappyinasnap RELATED VIDEOS How to Make Buttercream Frosting: http://bit.ly/2GvrmZ0 Buttercream Frosting Consistency: http://bit.ly/2L3gpm5 How to Color Icing: http://bit.ly/2KZ7v96 Let's chat some more! FOLLOW US: Facebook:   / wilton.cake.decorating   Instagram:   / wiltoncakes   Pinterest:   / wilton   Twitter:   / wiltoncakes   Snapchat: wiltoncakes Want more tips? Subscribe: http://s.wilton.com/10vmhuv Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2We2T6e