Make a very soft and spongy Dhokla using bottle gourd. Doodhi Dhokla Recipe by Abida's kitchen. скачать в хорошем качестве

Make a very soft and spongy Dhokla using bottle gourd. Doodhi Dhokla Recipe by Abida's kitchen.

Today, I'll show you how to make dhokla using ingredients you already have at home. You've probably had many different types of dhokla. So, be sure to try this soft, jasmine lauki dhokla. It's delicious and quick to make. Even those in your household who don't eat gourd will start eating it after eating this gourd dhokla. Ingredients 6 oz finely chopped bottle gourd 1 tsp eno 1/4 tsp mustard seeds 1/2 cup curd 1 cup white rava 1 tsp sesame seeds 1 pinch of asafoetida 1 inch ginger 1/2 tsp salt 1 1/2 tsp oil Curry leaves 4/6 green chilies Required Ingredients Lauki = 1 cup, cut into small cubes Semolina = 1 cup Curd = 1/2 cup Ginger = 1/2 inch piece, roughly chopped Green chilies = 2 to 3, roughly chopped Sugar = 1 tsp Salt = to taste Coriander leaves = a little Eno = 1 packet For tempering Mustard seeds = 1/2 tsp Asafoetida = a pinch Curry leaves = 6 to 7 White sesame seeds = 1 tsp Green chilies = 3 to 4, slit Take Oil = 2 tablespoons Follow me on Instagram https://instagram.com/abidas_kitchen_... #DoodhiDhokla #DhoklaRecipe #Abida'skitchen How to make Doodhi Dhokla Recipe. How to make Dhokla. How to make Doodhi Dhokla. Cucumber Dhokla.