Polenta canapes with sweet Gorgonzola, sautéed mushrooms and chives скачать в хорошем качестве

Polenta canapes with sweet Gorgonzola, sautéed mushrooms and chives

EASY RECIPE SERVES 6-8 INGREDIENTS 380 g instant polenta Evo oil salt 150 g SWEET GORGONZOLA 200 g pioppino mushrooms Chives Black pepper 1 garlic clove Pour water and salt in a saucepan and bring to the boil. Pour the instant polenta and stir using a whisk. Cook according to the packet instructions. Once ready, pour the polenta on a baking tray covered with greaseproof paper and flatten out to obtain a 2 cm thick layer. Leave to cool completely. In the meantime heat a dash of evo oil with a garlic clove, add the mushrooms and sauté over high heat for a few minutes. Season with salt and pepper and set aside. With a mould prepare polenta disks, put on a cutting board and garnish with SWEET GORGONZOLA, sautéed mushrooms, chopped chives and some ground black pepper.