Скачать с ютуб Bombolone | Italian Doughnuts | Baked vs. Fried! в хорошем качестве

Bombolone | Italian Doughnuts | Baked vs. Fried!

A Bombolone (Pl. Bomboloni) is a beautiful Italian doughnut made with a soft yeast dough, fried, rolled in granulated sugar and then filled with your favourite pastry cream filling. In this case, a refreshing and light limoncello cream! However! I know frying at home can be daunting, so I also show you how to bake these bomboloni in an oven! The question is, which one tastes the best and is frying really worth the extra effort? Bombolone can be served for breakfast, as a dessert, or whenever you fancy! Espresso optional, but recommended. If you don't like limoncello, replace with a simple chantilly cream, fruit jam, or delicious Nutella! Which do you think looks best? Tell us in the comments below! 😻 FOLLOW ME: Instagram: www.instagram.com/myblackcatkitchen Facebook: www.facebook.com/myblackcatkitchen Website: www.myblackcatkitchen.com Business inquires: [email protected] 🔔 PLEASE LIKE AND SUBSCRIBE! 🔔 https://www.youtube.com/c/BlackCatKit... ******************************************************************************** INGREDIENTS 280g (2 cups) bread flour 280g (2 cups) '00' flour 3 eggs 90g (6.5 tbsp) butter 100g (1/2 cup) sugar 120ml (1/2 cup) milk, warmed 1 tsp vanilla extract 7g (2 1/4 tsp) fast action yeast 1 small pinch of salt 2-3 tbsp sugar oil for frying Limoncello pastry cream: 1 cup milk 50g sugar 1 egg 30g '00' flour lemon zest 15ml limoncello ******************************************************************************** If you like our videos, please consider buying me a coffee at: https://www.buymeacoffee.com/blackcat... ☕ What we use in the Black Cat Kitchen! 😻 My super cute apron!! https://amzn.to/2XiIVp0 My adorable oven gloves! https://amzn.to/3nfTsvX Camera: https://amzn.to/3ojfT4I Mobile 4K Camera: https://amzn.to/3qsVlYo Amazing lighting for food/video/photography: https://amzn.to/3nqCsDm Microphone: https://amzn.to/2JV0xo4 The best tripod ever: https://amzn.to/3nlVKcG Powerful, easy to use editing software: https://amzn.to/2NEtLZN The Editor LOVES TubeBuddy! Get it here: https://www.tubebuddy.com/blackcatkit... I LOVE my stand mixer: https://amzn.to/2Xcvwii KitchenAid Glass Bowl: https://amzn.to/2XTMnXr My latest kitchen gadget! Food Processor: https://amzn.to/2LnSCjx Ingredients we simply couldn't live without ... ❤ 16Kg Bread Flour: https://amzn.to/3rXNzXN Super Fine 00 Grade Pasta Flour: https://amzn.to/2JNU4Lp If you have cats ... 🐈 Gordon LOVES and recommends this toy: https://amzn.to/35ihT5w Zelda LOVES and recommends this toy: https://amzn.to/39aShZu Black Cat Kitchen is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links. It does not cost you anything more and by clicking on the links, you will actively support the channel! Proceeds will be used for ingredients, giveaway prizes and cat treats! Thanks! :) Credits To: Lakey Inspired - Blossom (Support Lakey Inspired at:    / lakeyinspired  ) DJ Grumble - Swangin' (Support DJ Grumble at:   / gbeats  ) iam6teen - Daydreaming (Support iam6teen at:   / iam6teen  ) LuKremBo - Kitchen LuKremBo - I Always Love You (Support LuKremBo at:    / @lukrembo  ) Dyalla - Disconnect (Support Dyalla at:   / dyallas  ) 0:00 - Hey! 0:33 - Creating the Dough 2:09 - Making the Limoncello Pastry Cream 4:35 - Preparing to Bake/Fry 5:06 - Cutting Out the Bomboloni 6:15 - Baking/Frying Temps & Times 6:26 - Oven Baked Method 7:06 - Frying Method 7:50 - Filling with Cream 8:26 - Montage!! 8:52 - Which is Best?! 9:45 - Zelda and Gordon Say Goodbye!