All doubts cleared about normal cakes скачать в хорошем качестве

All doubts cleared about normal cakes

https://www.youtube.com/live/teMgds4u... Passion Cakes🎂🎂🍰🍰: Normal cake కు cool కేకుకు వాడే sponge ఒకటేనా? Passion Cakes🎂🎂🍰🍰: Beater తో అయితే ఎలా beat చెయ్యాలి లేదా stand mixer తో అయితే ఎలా? చెయ్యితో అయితే ఎలా? Passion Cakes🎂🎂🍰🍰: tier cake చెయ్యచ్చా? Passion Cakes🎂🎂🍰🍰: Sugar powder చేసి వాడోచ్చా? ] Passion Cakes🎂🎂🍰🍰: 5kgs or 6Kgs cake అయితే ఎలా చెయ్యాలి? Passion Cakes🎂🎂🍰🍰: layers cut చెయ్యాలా? Passion Cakes🎂🎂🍰🍰: Sponge ఎంత cream ఎంత? Passion Cakes🎂🎂🍰🍰: Board Sizeఎలా? Passion Cakes🎂🎂🍰🍰: consistency ఎలా check చేసుకోవాలి? Passion Cakes🎂🎂🍰🍰: Creamఎలా Store చెయ్యాలి? Passion Cakes🎂🎂🍰🍰: 14 Kgs box ఏ కొనాలా? Passion Cakes🎂🎂🍰🍰: Cream లో oil ఎంత వెయ్యాలి? Passion Cakes🎂🎂🍰🍰: Loose గా దొరకదా? Passion Cakes🎂🎂🍰🍰: Cream reuse చేసేటప్పుడు ఎలా ? Passion Cakes🎂🎂🍰🍰: Cleaning ఎలా చేయ్యాలి? Passion Cakes🎂🎂🍰🍰 Passion Cakes🎂🎂🍰🍰: Ready అయిన cake ఎలా Store చెయ్యాలి? Bakery-style margarine icing creates a smooth, fluffy buttercream perfect for professional cake finishes using affordable margarine.Ingredients200g margarine (softened to room temperature), 300g powdered sugar (sifted), 1 tsp vanilla extract, 2-3 tbsp oil (for consistency), optional food coloring or flavors.��Preparation StepsBeat softened margarine in a bowl until creamy (2-3 minutes with electric mixer). Gradually add sifted powdered sugar (1/2 cup at a time) on low speed to avoid dust clouds, scraping sides as needed. Mix in vanilla and milk; beat on high 3-4 minutes until light and fluffy—adjust milk for spreadable texture or sugar for piping stiffness.��Application TipsApply crumb coat first: thin icing layer over cake, chill 15 minutes to seal crumbs. Spread final thick layer with offset spatula; use bench scraper for straight, smooth sides by rotating cake. Pipe borders with star nozzle (practice swirls on parchment); chill between layers for clean designs. For shine, smooth with hot spatula briefly. Bakery Style Margarine Icing | Pro Tips for Smooth Cakes | PASSION CAKES 963 Description: Master creamy margarine buttercream for bakery-finish cakes! Step-by-step mixing, crumb coating, piping nozzles, and smoothing hacks. Beginner-friendly, no cake base needed. Full tips inside. #MargarineIcing Subscribe! Tags: margarine icing recipe, bakery style buttercream, cake frosting tips, smooth icing tutorial, buttercream piping, frosting nozzles, cake decorating hacks, PASSION CAKES 963, eggless frosting