Grandma pie is the home GOAT. Here’s why 👇 скачать в хорошем качестве

Grandma pie is the home GOAT. Here’s why 👇

• Most of us already have a half-sheet pan—instant pizza gear. • A standard shop dough ball is sized for an 18” pie—too big/thin for most home ovens. • Pan-baked = sturdier base, so you can load the toppings without a soggy middle. Home-oven game plan: • Bake at 500–550°F on a preheated steel/stone (45 min preheat). • Hit the broiler for the last minute for that extra char. • Need more bottom color? Pop it out of the pan and finish directly on the steel for 30–60 sec. Want to cook like we do? Our full lineup of ingredients is available at the pizza station. Tell the counter crew you want some toppings and we’ll hook you up. And if you see me, don’t be shy—come talk pizza. 🍕🔥 #GrandmaPie #HomePizza #BrooklynDOP #NYCpizza #PizzaTips #PanPizza #PizzaNight