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Sweet As Sugar. The 'Emperor's Root' That Feeds You For 10 Years. (Extinct in Stores) Emperor Tiberius sent legions to harvest this "White Gold" because it tasted like vanilla cream and roasted chestnuts. But today, it is extinct in supermarkets because of one fatal flaw: "The Wooden Heart." In this video, we resurrect Skirret (Sium sisarum)—the forgotten perennial root that tastes better than sugar and grows back every year. IN THIS EPISODE OF RECLAIMED NATURE: 📜 The Lost History: Why this "Truffle of Vegetables" was the star of Royal Tudor feasts and believed to be an aphrodisiac, before cheap Caribbean sugar replaced it. 🚫 The Suppression: The Economics of Laziness—why modern agriculture abandoned this complex, multi-branched root for uniform carrots (machines can't peel Skirret). 🧬 The Science: Discover "Frost Sweetening"—how freezing temperatures convert starch into sugar (natural antifreeze), making Skirret the sweetest winter crop in existence. 🌱 The Application: Master the "Tudor Extraction Method" (boil & mash) to remove the woody core effortlessly and create the legendary "Skirret Fritters." CHAPTERS: 0:00 The Emperor’s Addiction 2:03 The World Before Sugar (History) 3:38 The White Death (Why It Vanished) 5:56 The Perennial Advantage (Science) 7:30 The Wooden Heart Hack (How To Cook) Skirret taste and growing Sium sisarum seeds Perennial root vegetables Forgotten medieval vegetables Skirret recipes fritters Frost sweetened crops Survival garden perennials Tudor food history Alternative to sugar Reclaimed nature #Survival #Skirret #Permaculture #PerennialVegetables #FoodHistory #HeirloomSeeds #WinterHarvest #ReclaimedNature =============================