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#HyderabadFoodWalk #FoodkaFridays #HyderabadiFood #IndianStreetFood #Chicken65 #IraniChai #TGIFIndia #SeekhKebab #PattharKeGosht #HyderabadFoodie #Foodka #FoodVlogIndia #GrilledChicken #haleem #HyderabadDiaries #DesiFoodie #StreetFoodIndia #hyderabadibiryani #tgifridays #tgif #tgifriday 🍽️ Welcome to the Ultimate Hyderabad Food Walk! 😍 In this epic episode of Foodka, we travel from the City of Joy to the City of Nawabs — Hyderabad, the rival biryani capital of Kolkata. But wait, Hyderabad is not just about biryani... 😏 🌟 From Irani Chai ☕ to Haleem 🥘, from Tikkas 🍢 to Chicken 65 🍗, from Patthar Ke Gosht 🔥 to Grilled Chicken — Hyderabad's streets are bursting with flavours! 🤯 🎥 In this episode: 👨🍳 Foodka is joined by popular Hyderabad food blogger Sabyasachi Ray Chaudhuri, who takes us on a mouthwatering journey through the authentic Hyderabadi starters rooted in Yemen-Turkish heritage. 🕌🌍 🍗 At Bawarchi Restaurant, we try: ✅ Flavourful Grilled Chicken – smoky, juicy & spicy! 🍖 At Bademiyan Kebabs, we relish: ✅ Seekh Kebabs ✅ Iconic Patthar Ke Gosht 🥤 Plus a refreshing bottle of nostalgic Goli Soda! 🍸 At TGI Fridays (TGIF), we hang out with Mr. Kunal Maiti, CEO of TGIF India & Southeast Asia, who shares: ✅ The story of TGIF ✅ Cocktail-tasting with: Ultimate Electric Lemonade 🍋⚡ Ultimate Coronarita 🍹 ✅ TGIF Signature Dishes like: Whiskey-Glazed Pork Ribs 🥓 Hangover Burger 🍔 with wings & mozzarella sticks 🧀 🔥 Finally, we end our starter trail at the legendary Hotel Shadab with a zesty plate of Chicken 65 – the starter Hyderabad swears by! 🔥🍴 🎯 And that’s not all... 👉 Next episode: Only Biryani! 🍛 Biryani, Biryani & more Biryani – stay tuned! 👉 Don’t forget to Like 👍, Share 🔁, Comment 💬 & Subscribe 🔔 to @FoodkaSeries for more such food-filled adventures! Chapters 00:00 - Introduction 02:09 - Introduction to Hyderabadi food by Sabyasachi Ray Chaudhuri 04:30 - Flavourful Grilled chicken at Bawarchi restaurant 05:55 - Seekh Kebabs & Patthar Ke gosht at Bademiyan Kebabs 08:42 - Bartending Skills & unique cocktails at TGI Fridays 09:45 - Interaction with Mr. Kunal Maiti, CEO TGI Fridays 11:00 - Handcrafted Cocktails & bartending skills at TGI Fridays 12:00 - Main course food items at TGI Fridays 15:40 - Chicken 65 at Hotel Shadab, Hyderabad 16:56 - Conclusion & teaser for next episode