ಉಡುಪಿ ಮಂಗಳೂರು ವಿಶೇಷ ಹುರಿದ ಶುಂಠಿ ತಂಬುಳಿ | Udupi Style Shunti Tambuli | Ginger Tambuli скачать в хорошем качестве

ಉಡುಪಿ ಮಂಗಳೂರು ವಿಶೇಷ ಹುರಿದ ಶುಂಠಿ ತಂಬುಳಿ | Udupi Style Shunti Tambuli | Ginger Tambuli

Special Shunti Tambuli made from Ginger fried in Ghee. Tastes great with Rice. Narrated in Kannada. #shuntitambuli #tambulirecipe Shunti Tambuli or Ginger Tambuli is a specialty of Mangalore and Udupi region. It helps keep the body cool during summer. Ginger has many medicinal properties - helps relieve cough, cold and improves digestion. Shunti Tambuli is prepared in two ways - one with raw Ginger and another after frying the Ginger in Ghee. This Tambuli recipe presents the fried Ginger version of Shunti Tambuli. Menthe Jeerige Tambuli Link:    • ಉಡುಪಿ ಶೈಲಿ ಮೆಂತೆ ಜೀರಿಗೆ ತಂಬುಳಿ | Menthe Je...   Udupi Style Basale Tambuli | Malabar Spinach Tambuli Link:    • ಆರೋಗ್ಯಕರ ಬಸಳೆ ಸೊಪ್ಪು ತಂಬುಳಿ |  Udupi Style...   Udupi Special Ginger Tambuli | Shunti Tambli Link:    • ಉಡುಪಿ ಶೈಲಿ ಶುಂಠಿ ತಂಬುಳಿ | Udupi Special Gi...   Udupi Brahmin Style Onion Tambuli | Eerulli Tambuli Link:    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಈರುಳ್ಳಿ ತಂಬುಳಿ | Udupi...   Udupi Brahmin Style Doddapatre Tambuli Link:    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ದೊಡ್ಡಪತ್ರೆ ತಂಬುಳಿ | Ud...   Ingredients: Ghee - 1 tsp Chopped Ginger - 2 Tbsp Black Pepper - 6-8 Cumin Seeds - 1 tsp Red Chillies - 2-3 Grated Coconut - 1/2 Cup Salt Buttermilk - 2 Cups Seasoning Ingredients: Ghee - 1 tsp Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Sun-Dried Chili - 1 Method: 1. Add 1 tsp Ghee to a small frying pan. 2. Once Ghee melts, add 2 Tbsp chopped Ginger and fry. 3. Add 6-8 Black Peppers. 4. Add 1 tsp Cumin Seeds and fry. 5. Once Ginger turns golden in color, add 2-3 Red Chillies and fry. 6. Transfer these fried ingredients to another bowl and cool them completely. 7. Add 1/2 Cup fresh grated Coconut to a mixer jar. 8. Add fried ingredients. 9. Add Salt as per taste and little water and prepare a smooth paste. 10. Add this paste to a bowl. 11. Add 2 Cups of fresh Buttermilk. Mix with the help of a whisk or with a ladle. 12. Seasoning: Add 1 tsp Ghee to a small frying pan. 13. Once Ghee melts, add 1 tsp Mustard Seeds. 14. Once Mustard Seeds splutters, add 1 tsp Cumin Seeds. 15. Once the Cumin Seeds turn slightly golden in color, add 1 cut sun-dried Chili. 16. Fry till the Chilies turn dark brown in color and add this seasoning immediately to the Ginger/Shunti Tambuli. Now Ginger/Shunti Tambuli is ready. Serve with hot Rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you. Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan) https://amzn.to/3n89y0g Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters. https://amzn.to/3Z0wHyS Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Liters https://amzn.to/3TqUDdD Vinod Stainless Steel Tivoli Saucepan Without Lid - 1.5 LTR (Induction Friendly) https://amzn.to/3yU3bQS Vinod Stainless Steel Induction Friendly Classic Deluxe Combo 4 Pcs Sandwich Bottom Sets https://amzn.to/3JCYznc Vinod Platinum Triply Stainless Steel Fry Pan - 20 Cm https://amzn.to/40iAU1S Vinod Platinum Triply Stainless Steel Deep Frypan with lid - 22 cm https://amzn.to/3lpsV4p Meyer Select Nickel Free Stainless Steel Fry Pan 28 Cm / 2.77 LTR https://amzn.to/3Tw7hrM BERGNER Triply Stainless Steel Frypan : 22 Cm, 1.8 LTR https://amzn.to/3JvdTSG Wonderchef Platinum Plus Non-Stick Cookwere Set - 4 Pcs https://amzn.to/3n1a9k9 Wonderchef Royal Velvet Plus Non-stick Cookware - 4 PC set https://amzn.to/42rB3BT