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Surprise guests? No dessert plan? This fast blueberry crumble comes together in just 20 minutes — no mixer, no eggs, and no stress! Renee walks you through a foolproof method that delivers bubbling fruit and a golden, buttery topping that looks planned… even when it wasn’t. 📩 Grab the FREE Printable Recipe Card: https://kitchen-in-the-shire.kit.com/... — includes metric + cup conversions, browning butter tips, and more! 🛒 WANT RENEE’S KITCHEN TOOLS? Check out the “I’LL HAVE WHAT SHE’S HAVING” Collection: on Amazon → https://amzn.to/3ZFdl4B 🫐 What You’ll Need:Blueberries, flour, sugar, lemon, nutmeg, butter — that’s it. No eggs. No mixer. No stress.! Use ramekins, a pie plate, or whatever you’ve got on hand — it comes out golden and bubbling every time. 🔔 Subscribe for more cozy baking recipes:@kitchenintheshire 🎤 Voiceover by Damon Webb — thank you for bringing your warmth and charm to our videos!Need a VO artist? THIS is your guy → Damon Webb Portfolio 📽️ TIMESTAMPS: 00:00 - Intro 00:29 - First Steps.. the blueberry filling. 02:15 - Browning the butter. 03:57 - Building a crumble. 04:54 - Portioning it out. 06:10 - Oven temps and times, serving suggestions. 07:43 - Close ups and taste tests. Ingredients: For the filling- • 6.5 cups (1.23kg) Blueberries • ½ cup (100g) Sugar • ¼ cup (31g) AP Flour • 1½-2 tBsp (15-20g) Lemon Juice • ¼ tsp (0.5g) Grated Nutmeg For the topping- • 3 tbsp + 1 tsp (40g) Sugar • 1 cup + 2 tsp (138g) AP Flour • 6 tBsp (85g) Butter Affiliate Disclosure:When you purchase something through the links above, we may earn a small commission — at no extra cost to you. These are products we use, love, and bought ourselves (no sponsorships unless stated). If you take action, we’ll earn some coffee money… which we promise to drink while dreaming up new recipes. Kitchen in the Shire participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for creators to earn advertising fees by linking to Amazon.com. #blueberrycrumble #easydessert #emergencydessert #kitchenintheshire