Grandma's Khobz Recipe: A Tradition Passed Down Through Generations скачать в хорошем качестве

Grandma's Khobz Recipe: A Tradition Passed Down Through Generations

If you are interested in other Bread Recipes:    • How to make Semolina Bread (Moroccan Bread)   h   • Whole Wheat Moroccan Bread (Khobz) / خبز ا...      • Petit Baguettes  (Moroccan Baguettes)  /  ...   ************************************************************* Instagram:   / kuzina.with.simo   Facebook:   / kuzinasimo   Website: https://kuzinawithsimo.com/ ************************************************************* Welcome to Kuzina with Simo: In this heartwarming cooking adventure, join me as I learn the art of making Moroccan Khobz bread from my grandmother. Though the recipe may seem chaotic, it's a tradition passed down through generations, each household adding its unique touch. From sifting the flour to branding the bread with signature fork stabs, every step is a lesson in preserving cultural heritage. Despite the dwindling of traditional wood ovens and the reluctance of newer generations to make bread themselves, this recipe carries memories and flavors that connect us to our roots. Let's keep the tradition alive together! Ingredients: 600 grams mixed all-purpose flour and whole wheat 1.5 tsp active dry yeast 2 tsp salt 360 ml water Oil for forming the dough Semolina for dusting