香肠面包|热狗卷食谱|2种做法|柔软蓬松拉丝|2 Ways Sausage Buns|Hotdog Rolls Sausage Bread Recipe|Soft Fluffy Stringpull скачать в хорошем качестве

香肠面包|热狗卷食谱|2种做法|柔软蓬松拉丝|2 Ways Sausage Buns|Hotdog Rolls Sausage Bread Recipe|Soft Fluffy Stringpull

#香肠面包 #热狗面包 #披萨香肠面包 #柔软蓬松 #拉丝 #SausageBuns #HotdogRolls #SausageBread #PizzaSausageBread #SoftFluffy #Stringpull ♦ White Milk Bread Recipe牛奶土司面包食谱:    • [ENG SUB] 牛奶土司面包|柔软蓬松|无需面包机 Milk Loaf Whit...   ♦ Condensed Milk Bread Loaf Recipe炼乳面包食谱:    • 炼乳面包食谱|手撕面包|松软拉丝|无面包机| Condensed Milk Brea...   ♦面包食谱Bread Recipe Playlist:　   • Bread, Pizza, Burger   ♦ Facebook Page:   / iwen777   ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?ur... 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 　 来自制小时超爱的香肠/热狗面包。这次采用两种不同的整形制作了2种款式（1。面包卷，2。披萨型）。面包卷以缠绕方式卷着香肠，披萨型以切花式展开香肠。发酵和烤到位，面包卷螺旋膨胀，披萨型扭转花型展开，颜色黄金。烤好趁热抹上融化牛油，面包表面光滑柔软。撕开来吃，内部结构柔软拉丝，蓬松回弹。面包卷里面有咸香芝士+香肠顶部有白芝麻香，披萨型顶部芝士美乃滋融化从面包四周流下+番茄/辣椒酱，看了激发食欲，垂涎三尺。 收藏方式：吃前再淋番茄/辣椒酱。烤好凉透收密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。 Made childhood favorite Sausage Buns/Hot Dog Bread. This time used two different shaping methods to make 2 styles (1. Bread Rolls, 2. Pizza Style). Bread roll wraps sausage by twining method, pizza style open up sausage by cutting twisting style. When dough is well fermented and baked, rolls expand spirally, and pizza-shaped twisted pattern open up, with golden brown color. Once baked, melted butter is glazed while hot, promotes smooth and soft surface. Tear apart, internal texture is soft, fluffy and stringpull. Bread roll within contains salty cheese + sausage topped with white sesame fragrance, pizza style top cheese mayonnaise melted dripping all around the buns + tomato/chili sauce, so irresistibly appetizing and drooling. Storage Method: Drizzle with Tomato/Chili Sauce right before eating. Once baked and cool completely, keep in sealed plastic bag, store at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness. ♦食谱=6颗香肠面包= =面包= (6份， 77克/份) 126克 温牛奶 (40C以下) 2.5克 速溶酵母 3克 细砂糖 240克 高筋面粉 25克 细砂糖 5克 盐 54克 鸡蛋 25克 无盐牛油 =面包卷馅= (3份) 3根 鸡香肠/热狗 3片芝士 白芝麻 =披萨式馅= (3份) 3根 鸡香肠/热狗 60克 芝士碎 30克美乃滋酱 少许 干荷兰芹 1颗 鸡蛋 20克 无盐牛油（软化） 番茄/辣椒酱 (上下火，不开旋风，第四层烤) (预热烤箱180C: 18-20分钟) ♦Recipe=6pcs Sausage Buns= =Bread= (6pcs, 77g/pc) 126g Warm Milk (below 40C) 2.5g Instant Dry Yeast 3g Caster Sugar 240g High Protein Flour/Bread Flour 25g Caster Sugar 5g Salt 54g Egg 25g Unsalted Butter =Bread Roll Fillings= (3pcs) 3pcs Chicken Sausage/Hotdog 3pcs Cheese Slices White Sesame Seeds =Pizza Style Fillings= (3pcs) 3pcs Chicken Sausage/Hotdog 60g Shredded Cheese 30g Mayonnaise Pinch Dried Parsley 1 Egg 20g Unsalted Butter (Melted) Tomato/Chili Sauce (Top Bottom Heat, No Fan Force, 4th Rack) (Preheated Oven 180C: 18-20minutes) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love