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Description: As a future hotel manager, it's important to understand the intricacies of whisky production, from the sourcing of raw materials to the final product that ends up on your guests' tables. In this video, we'll take you on a journey through the whisky manufacturing process, highlighting key steps and considerations that hotel management professionals should keep in mind. We'll start by exploring the sourcing of grains, water and yeast, and how they are combined to make the mash. We'll then follow the fermentation process and examine how the distillation and maturation stages impact the final product's flavour and aroma. This video is an essential resource for hotel management students looking to expand their knowledge of the beverage industry and the role of whisky in the hospitality sector. So sit back, and join us for an informative journey through the manufacturing process of this beloved spirit.