Pinaupong Manok sa Asin sa Palayok | Easy Way of Cooking | Simple Manok Recipe скачать в хорошем качестве

Pinaupong Manok sa Asin sa Palayok | Easy Way of Cooking | Simple Manok Recipe

Wondering what to do with your clay pot? Use it and try my Pinaupong Manok sa Asin sa Palayok recipe. This simple recipe brings nothing but magic to your kitchen. Steamed chicken brushed infused with aroma. I can't wait for you to try this recipe. Enjoy, watch, and let the cooking do the talking. Ingredients: whole chicken calamansi juice *salt pepper garlic ginger onions lemongrass fresh Rosemary fresh thyme oil soy sauce banana leaf Recipe Step 1 (0:45) Prepare the ingredients: Cut the ginger into smaller pieces. Cut the onion into quarters. Pound the stem of the lemongrass. Tie it into a knot, then cut the excess leaves. Cut the garlic bulb into halves. Step 2 (1:44) Stuff the lemongrass, ginger, garlic, and onions inside the chicken, then season with salt and pepper. Step 3 (2:54) Rub the outer skin with garlic, rosemary, and thyme mixture. Then, brush with soy sauce and oil mixture. Step 4 (3:38) Prepare the palayok, starting with torching the banana leaf. Step 5 (3:54) In a palayok, put a generous amount of salt, then place the banana leaf on top of the salt. Step 6 (4:22) Next, add the chicken inside the palayok. Step 7 (4:58) Place the pot on the top of a stove. Let the chicken cook until tender. Brush it occasionally with soy sauce and oil mixture. Serve in a large serving dish. Best serve with calamansi. Let the cooking do the talking! LIKE and FOLLOW our Facebook page for daily updates:   / letthecookingdothetalking   FOLLOW and TAG our Instagram account:   / letthecookingdothetalking   LIKE, SHARE, and SUBSCRIBE to our Youtube Channel    / @letthecookingdothetalking5736   We love to hear from you, so please leave your comment below if you want us to try something new. #letthecookingdothetalking #pinaupongmanok #chickenrecipe #easyrecipe