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Ever wondered how the world’s favorite Korean side dish is made on an industrial scale? In this video, we take you inside a modern kimchi factory to witness an "unbelievable" process where workers and high-tech machines handle hundreds of tons of nappa cabbage every single day! See the mesmerizing journey of a cabbage: from massive saltwater soaking pools to high-speed seasoning machines that coat every leaf with perfect precision. It’s a flawless blend of traditional fermentation secrets and 2025's cutting-edge automation. What’s inside this factory tour: The Great Soaking: How tons of cabbage are salted in giant industrial vats. Automated Washing: A multi-stage cleaning process to ensure 100% food safety. The Red Magic: Witness the "satisfying" machine that mixes gochugaru and secret spices. Precision Packaging: How thousands of pouches are vacuum-sealed and ready for global shipping. If you love Korean food, industrial engineering, or "How It’s Made" videos, this is a must-watch! Timestamps: 0:00 - Arrival of hundreds of tons of fresh cabbage 1:45 - The massive industrial salting & soaking process 3:50 - High-tech triple-washing system 5:15 - Applying the secret kimchi paste (Satisfying!) 7:30 - Fermentation control & Quality check 9:10 - Packaging for worldwide distribution #KimchiFactory #ModernManufacturing #KoreanFood #IndustrialAutomation #HowItsMade #MassProduction #FoodTechnology