Lemon Cracker Pie скачать в хорошем качестве

Lemon Cracker Pie

This is a mix of salty and sweet. Delicious lemon filling in a saltine crust. Crust: 53-55 saltine crackers 10 tablespoons butter, melted 1/4 cup light corn syrup Filling: 14 oz can of sweetened condensed milk 4 egg yolks 1/4 cup of heavy cream 1 tablespoon lemon zest 1/2 cup fresh lemon juice 1/8 teaspoon salt Topping: 1/2 cup whipping cream 2 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350° In a food processor, pulse crust ingredients until fine crumb. Press in the bottom of a 9” pix pan. Bake crust 17-19 minutes until golden brown. Mix together filling ingredients until smooth. Pour into baked shell. Bake 15-17 minutes until set and “jiggly” Allow to cool to room temp then in fridge for 4 hours. Beat topping ingredients until stiff peak forms. Spread on cold pie. Serve and store cold. Enjoy! Thanks for watching!