Mini Chocolate Chip Cookies | скачать в хорошем качестве

Mini Chocolate Chip Cookies |

Ingredients 60 g Butter (soft) 15 g White sugar (powdered) 12 g Brown sugar 60 g Maida / All-purpose flour 8 g Milk powder A pinch of salt Milk – 5–10 ml (only if needed) ½ cup Chocolate chips Method Preheat the oven to 170°C. In a bowl, mix soft butter, powdered white sugar, and brown sugar until creamy. Add maida, milk powder, and a pinch of salt. Mix well. If the dough is dry, add 5–10 ml milk and mix to form a soft dough. Add chocolate chips and combine. Roll into small mini cookie balls and place on a baking tray. Bake at 170°C for 12 minutes. Let the cookies cool before serving.