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Bombay Karachi Halwa is a rich, glossy Indian sweet known for its chewy, jelly-like texture and vibrant appearance. It is traditionally made from cornflour (cornstarch), sugar, ghee, and water, and is flavored with rose or kewra essence. Chopped nuts such as cashews, almonds, and pistachios are mixed in, adding crunch and aroma. The halwa is slow-cooked until it becomes translucent and elastic, then set and cut into neat cubes, often dusted lightly with powdered sugar to prevent sticking. Originally popular in Bombay (Mumbai) and later widely loved in Karachi, this halwa is commonly served during festivals, weddings, and special occasions. Its unique combination of chewy bite, floral fragrance, and nutty richness makes it a distinctive and nostalgic dessert in India. #recipe #foodforfoodies #youtuber #viral #easyrecipe #Bombaykarachihalwa #youtubeindia #cooking #foodlover 🤪🤪🤪🤩🤩🤩 Provided to YouTube by YouTube Audio Library Special · The Grey Room / Clark Sims Special ℗ YouTube Audio Library Released on: 2025-08-22 Auto-generated by YouTube.