Almond and honey biscotti | Juls' Kitchen скачать в хорошем качестве

Almond and honey biscotti | Juls' Kitchen

Almond and honey biscotti Recipe... Ingredients: 2 eggs 200 g of runny honey 250 g of whole spelt flour ½ teaspoon of baking powder Zest of 1 organic lemon 150 g of almonds 100 g of dried apricots Preheat the oven to the maximum. Whisk eggs and honey. Mix in the spelt flour, the baking powder, a pinch of salt and the grated zest of a lemon. At the end fold in almonds and chopped dried apricots. Line with parchment paper a large baking tray. Spoon the dough into two logs, approximately about 5 cm wide and about 30 cm long. Lower the oven temperature to 180°C (350°F) and bake for about 15 minutes, until golden brown. Remove the tray from the oven, let the biscotti cool down for 5 minutes, then cut the logs into 2 cm thick slices. Arrange the biscotti cut side down on the tray and bake for 10 minutes, until golden and crisp. You can store the biscotti in an airtight box for many days. After a week they are still fresh and fragrant. IN THE KITCHEN: GIULIA http://www.julskitchen.com Facebook:   / julskitchen   Twitter:   / julskitchen   Instagram:   / julskitchen   BEHIND THE CAMERA: TOMMASO http://www.tommyonweb.com Facebook:   / tommy.galli   Twitter:   / tommyonweb   Instagram:   / tommyonweb   MUSIC Josh Woodward - “The Gloaming” instrumental version PROPS iittala https://www.iittala.com/home