How to par bake pizzas for your next party. скачать в хорошем качестве

How to par bake pizzas for your next party.

In todays video I show you how to par bake pizzas to help you get ready to host your next party. Dough recipe: 40% poolish at 70% hydration Total ingredients; 750 grams flour 525 grams water 5 grams of yeast and honey 22.50 grams of salt Poolish; 210 grams of flour 210 grams of water 5 grams of yeast and honey Mix together and let sit at room temp for one hour. After one hour place into the fridge for up to 18 hours. After 18 hour take out the Poolish and let set at room temp for one hour. After the one hour mix the remaining ingredients. 540 grams of flour. 315 grams of water and poolish 22.50 grams of salt. Once it all mixed together, knead for about 10 mins. Let rest at room temp for 15 mins, knead and repeat the 15 min rest time for about 2 or 3 times. Let sit at room temp for 1 hour. After the one hour ball and let set at room temp for 2-4 hours or until double in size. Cook and enjoy. Check out my instagram: Thepizzaguyjon Check out my affiliate links: Ooni Temp Gun: https://tinyurl.com/TPGJTempGun Ooni Koda 16: https://tinyurl.com/TPGJOoni16Koda Ooni Koda 12: https://tinyurl.com/TPGJOoni12Koda Ooni Turning Peel: https://tinyurl.com/Turningpeel Ooni Pizza Peels https://tinyurl.com/OoniPizzaPeels Ooni Gloves: https://tinyurl.com/OoniGloves Ooni Temp Gun: https://tinyurl.com/OoniTempGun Ooni Pizza Cutter Wheel: https://tinyurl.com/PizzaCutterWheel Opni Classic Peel: https://tinyurl.com/ClassicPeel Ooni Wooden Peel: https://tinyurl.com/WoodenPeel Ooni Brush: https://tinyurl.com/oonibrush