Betty's Version of Merrick Inn's French Silk Pie скачать в хорошем качестве

Betty's Version of Merrick Inn's French Silk Pie

Betty makes her version of the French Silk Pie from her birthday dinner at Merrick Inn. This is a rich chocolate pie, trimmed with whipped topping in a graham cracker crust. YUMMY! Betty's Version of Merrick Inn's French Silk Pie 9-inch graham cracker crust, baked and cooled 1 stick butter (1/2 cup) 3/4 cup sugar 2 egg yolks 2 whole eggs 2 squares bitter (unsweetened) chocolate, melted and cooled 1 teaspoon vanilla extract whipped topping (for garnish) Cream 1/2 cup butter and 3/4 cup sugar. Add 2 egg yolks, and beat until well blended. Add 2 whole eggs, one at a time, beating after each addition. Add 2 squares of melted and cooled unsweetened chocolate and 1 teaspoon vanilla extract. Pour into baked and cooled graham cracker crust. Serve with whipped topping on top. This is a wonderful pie for chocolate lovers! It is also an elegant ending to an elegant meal. I hope you enjoy it! --Betty :) Please subscribe:    / bettyskitchen   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:    / 166973502092   Pinterest:    / bettyskitchen   Twitter:    / myshine   Google+:  https://plus.google.com/1088824451018... ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/bet...