Personnel hygiene station in bakery industry | MOHN GmbH скачать в хорошем качестве

Personnel hygiene station in bakery industry | MOHN GmbH

In room planned, force-guided personnel hygiene station at Ölz der Meisterbäcker in Dornbirn, Austria. Sequence of the personnel hygiene process: 1. automatic 2-hand soap dispensing with release of a vandalism-proof turnstile (turnstile) with access control. 2. hand cleaning at a touch-free multi-user washing trough with integrated stagnation water rinsing to prevent legionella germs. Siemens logo controlled. 3. subsequent drying of hands with the aid of a sensor-controlled towel dispenser. 4. hygienic guiding barriers for personnel guidance in a safe and accident-preventing design. 5. final automatic 2-hand disinfection including automatic wet brush cleaning of the soles in case of overflow by means of a compact hygiene sluice of the type Clean-Check Highline including automatic release of a vandalism-proof turnstile (turnstile) in the direction of production. MOHN GmbH - Hygiene Technology in perfection More information at https://www.mohn-gmbh.com/en/products...