Easy Pepperoni Casserole Recipe for a Hearty and Flavorful Dinner! скачать в хорошем качестве

Easy Pepperoni Casserole Recipe for a Hearty and Flavorful Dinner!

This Pepperoni Casserole recipe is a delicious and easy-to-make dinner that is perfect for any night of the week. Made with simple ingredients like pasta, tomato sauce, and of course, pepperoni, this dish is a guaranteed crowd-pleaser. It's a hearty and flavorful casserole that will leave you feeling satisfied and full. Plus, it's a great way to use up any leftover ingredients you may have in your pantry or fridge. Whether you're cooking for your family or hosting a casual dinner party, this Pepperoni Casserole is sure to impress. So why not give it a try and enjoy a delicious, comforting meal tonight! Ingredients: 1 lb. ground beef 6 oz pepperoni, sliced. 1 lb. cavatappi pasta 2 (24 oz marinara sauce) 2 cups Mexican four cheese 1 cup shredded mozzarella cheese garlic powder onion powder Season All Oregano Paprika 2 TBSP olive oil Preparation: Preheat the oven to 375°F. Cook the cavatappi pasta according to package instructions. Drain and set aside. In a large skillet over medium heat, add 2 TBSP of olive oil. Once heated, add the ground beef and cook until browned. Drain any excess fat. Add the garlic powder, onion powder, Season All, oregano, and paprika to the ground beef. Stir until well combined. Add the marinara sauce to the skillet with the ground beef. Stir until well combined. In a 9x13 inch baking dish, layer the cavatappi pasta, pepperoni, ground beef mixture, and Mexican four cheese. Repeat layers until all ingredients are used. Sprinkle the shredded mozzarella cheese over the top of the casserole. Bake in the preheated oven for 25 minutes or until cheese is melted and bubbly. Serve hot and enjoy your delicious Pepperoni Casserole! Subscribe, Comment and Share. Thank you.