Low Sugar Pineapple Pepper Jelly скачать в хорошем качестве

Low Sugar Pineapple Pepper Jelly

This recipe is absolutely delicious. I can eat it with a spoon. It is good with meat dishes, in a sandwich over cream cheese. So many many ways you can use it.. Recipe for Pineapple Pepper Jelly 2 cups finely chopped red and yellow sweet peppers 2 finely chopped jalapeños seeds removed or more according to your heat level.. 2 cups chopped pineapple..drained 1 package low or no sugar sure gel 4 cups sweetener of your choice.. I used 2 cups stevia and 2 cups allulose.. 1 cup suga1 tablespoon lemon juice 1/2 cup apple cider vinegar 1/2 cup water In a large saucepan, add peppers, pineapple, lemon juice Apple cider vinegar and box of sure gel.. Bring to a rolling boil that you can’t stir down..boil 1 minute, stirring constantly Add sweeteners and 1 cup sugar. Bring to a rolling boil that won’t stir down..Boul 2 minutes.. Ladle into prepared sterilized jars. Water bath for 5 minutes