१० सिक्रेट टिप्स पांढरेशुभ्र, कळीदार आणि सुबक उकडीचे मोदक करण्यासाठी | Ukadiche Modak Recipe скачать в хорошем качестве

१० सिक्रेट टिप्स पांढरेशुभ्र, कळीदार आणि सुबक उकडीचे मोदक करण्यासाठी | Ukadiche Modak Recipe

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by clicking below link    / @madhurasrecipefoodie   ✨ Ukadiche Modak – The most loved and traditional sweet offered to Lord Ganesha during Ganesh Chaturthi. These steamed rice flour dumplings are filled with a fragrant mixture of fresh coconut, jaggery, and cardamom, making them a divine treat. Soft on the outside and sweet inside, Ukadiche Modak is a classic Maharashtrian recipe and a must-have during the festive season. In this video, I will show you step-by-step how to make perfect Ukadiche Modak at home – with tips to get smooth, crack-free modaks, non-sticky rice flour dough, and a delicious filling that melts in the mouth. 💡 Pro Tips for Perfect Ukadiche Modak: Always knead the dough while warm for smooth texture. Keep the filling slightly moist to avoid dryness. Shape modaks with wet hands for a perfect finish. गणपती विशेष उकडीचे मोदक करण्यासाठी लागणारे साहित्य सारण • १ मोठा चमचा खसखस • १ मोठा चमचा साजूक तूप • २ मोठे चमचे सुकामेव्याचे तुकडे (बदाम आणि काजू)(ऐच्छिक) • २ कप खोवलेलं ओलं खोबरं • १ कप गूळ • १/२ चमचा वेलची पूड • १/४ चमचा जायफळाची पूड आवरण • १ कप पाणी • १/२ कप दूध • १ मोठा चमचा तेल • १ १/२ कप तांदळाचं पीठ • चवीनुसार मीठ मोदक करण्यासाठी • काही केशराच्या काड्या 🙏 Prepare these Ukadiche Modak as naivedya for Lord Ganesha and fill your home with the aroma of tradition and devotion. 00:00-Introduction 00:28-Stuffing 03:13-Making ukad 05:40-Making modak 09:07-Steaming modak 11:29-Tasting #ukadichemodak #ganeshchaturthirecipes #modakrecipe #maharashtrianrecipes #FestivalRecipes #IndianSweets #ganpatispecial #NaivedyaRecipe #steamedmodak #TraditionalModak Ingredients: Stuffing • 1 tbsp Poppy seeds • 1 tbsp Ghee • 1 tbsp chopped dry Nuts (Almonds and Cashew nuts) (Optional) • 2 cups / 300 gm grated fresh Coconut • 1 cup / 150 gm Jaggery • 1/2 tsp Cardamom powder • 1/4 tsp Nutmeg powder Ukad • 1 cup Water • 1/2 cup Milk • 1 tbsp Oil • 1 1/2 cup Rice flour • Salt to taste Making Modak • Few Saffron strands Method: Stuffing • Dry roast poppy seeds on medium heat until nice aroma is released and take it out into a bowl. • In the same pan add ghee and dry nuts and fry the nuts well until they get light golden color. • Adding dry nuts is optional. You can skip it if you don’t want. • Add fresh coconut and roast it well for about 7-8 minutes on low heat. The color of the coconut should not change. • Add jaggery and mix well. • Cook well until jaggery dissolves for about 7-8 minutes. • Turn the gas off and add cardamom powder, nutmeg powder and roasted poppy seeds. • Mix well and stuffing is ready. Let the stuffing cool down completely. Ukad • Heat up a pan on medium heat and add water, milk and oil. Mix well. • You can use ghee in place of oil. • When the mixture begins to boil, turn the heat to low and add rice flour and salt. • Mix everything well quickly and turn the gas off. • Cover and rest the ukad for just about 5 minutes. • Take the ukad out into a dish and knead it well. • Grease a tambya well with oil and knead the ukad really good with it until it turns smooth and even. Ukad should come together like dough. Making Modak • Take a small portion from the ukad and make it smooth and even. • Make a small, thin Katori from it and pinch the edges to make kalya or paklya. • Fill in the stuffing and bring the edges together. • Seal the modak really good and remove excess ukad if any. Steaming Modak • Heat up water in a steamer and bring it to boil. • Line up a dish with banana leaf or clean cotton cloth. • Dip the base of each modak in water and then place it on the banana leaf. Leave some space between 2 modaks. • Garnish each modak with saffron strand. • Transfer the dish into the steamer and close the lid. • Steam the modak on medium heat for about 8-10 minutes. • Turn the gas off and take the modak out. Ukadiche modak are ready. • Serve them hot with lot of ghee. • You can make 13 big modak from the ingredients used. • These modak have shelf life of 2 days at room temperature. For more Such Recipes १/२ कप तांदूळ वापरून १५ कळीदार मोदक । १००% मोदक दिवसभर मऊ लुसलुशीतच राहणार | Ukadiche Modak -    • १/२ कप तांदूळ वापरून १५ कळीदार मोदक । १००%...   आजी करायची तसे पंचखाद्य मोदक | Panchkhadya Modak Recipe Madhura -    • आजी करायची तसे पंचखाद्य मोदक | Panchkhadya...