Ароматное итальянское миндальное печенье без муки тает во рту! скачать в хорошем качестве

Ароматное итальянское миндальное печенье без муки тает во рту!

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. In this video, I will be sharing how to make Italian almond cookies. You don’t need flour for this recipe. Using lots of almond flour and egg whites to give chewy and soft texture. The ingredients are very simple and super easy to make! Amaretti, perfect match with a cup of coffee, give it a try! 🤗 For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 More Cookies Recipes 🍪 Crispy Cinnamon Roll Cookies    • 바사삭- 부드러운 식감의 고소한 시나몬 롤 쿠키 만들기 ⎮ Cinnamon ...   🍪 Vanilla Chocolate Butter Cookies    • 정말 쉽고 맛있는 버터링쿠키 만들기⎮바닐라 초코 샌드 쿠키   🍪 Coffee Hazelnut Cookies    • 바삭하고 고소한 커피 헤이즐넛 쿠키 ⎮ Coffee Hazelnut Cookies   Amaretti 15 cookies Egg whites 2 (cold / about 65-70g) A pinch of salt Almond flour 190g (2 cups) Sugar(granulated) 110g (½ cup) Vanilla extract 1 tsp For coating Sugar 30g (2 Tbsp) Powdered sugar 20g (2 Tbsp + 1 tsp) 1. Put egg whites and a pinch of salt in a clean bowl. Whip until firm peaks are formed. 2. Add the sifted almond flour and sugar in two portions. Add in vanilla extract. Fold the dough using a spatula and mix evenly. 3. Divide the dough into small balls and coat each dough in the order of sugar - powdered sugar. Place the dough on a tray lined with a baking sheet and lightly press the top with your hand. 4. Bake in an oven preheated to 170℃ (338℉) for 18-20 minutes. 💙 Thank you for watching 💙 #Amaretti #AlmondCookies