蜂蜜小蛋糕，老式蜂蜜蛋糕，古早的味道，更佳的口感。Honey Sponge Cup Cakes скачать в хорошем качестве

蜂蜜小蛋糕，老式蜂蜜蛋糕，古早的味道，更佳的口感。Honey Sponge Cup Cakes

Today I will share with you the recipe of the cup cakes that I had very often when I was a child.. It is taste much moist and fluffy with honey and milk in it.. You will love it. 🍞Ingredients Cake Flour or All Purpose Flour 120g (1 Cup) Sugar 38g (3 Tbsp) Honey 60g Salt 1.25g (1/4 Tsp) Milk 30g (2 Tbsp) Butter 28g （2 Tbsp） Egg 4 Pc (large eggs) Bake 15 minutes at 350F/175C 🍞所用材料： 中筋或者低筋面粉 120g (1 Cup) 糖 38g (3 Tbsp) 蜂蜜 60g 盐 1.25g (1/4 Tsp) 牛奶 30g (2 Tbsp) 黄油 28g （2 Tbsp） 鸡蛋 4 Pc (大号鸡蛋) 350F/175C烤15分钟 注意事项： 1）全蛋面糊比较容易消泡，所以隔水加热打发更容易打的细腻，全蛋打发需要的时间比较长，至少要8分钟左右。 2）筛入面粉后，先用蛋抽翻拌不容易消泡，等搅拌差不多的时候最后用刮刀翻拌一下侧壁和盆地即可 3）黄油也可以用微波炉加热，然后加入冰牛奶，这样就相当于降温了 4）最后加入了黄油的面糊要注意底部翻拌均匀，因为油比较容易沉底，所以每次翻拌一定要抄底 🧡谢谢您的观看，如果您喜欢我的频道，请帮忙点赞或者订阅我的频道    / @linlinzhanghao   #HoneySpongeCupCakes #蜂蜜小蛋糕#老式蜂蜜蛋糕 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing, and re-uploading of videos on YouTube and other platforms