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How to make a KFC Fried Chicken.

How to make KFC-style fried chicken, focusing on replicating the crispy, flavorful coating: Ingredients Chicken: 1 whole chicken (cut into 8–10 pieces) or 1kg drumsticks/wings. 2 cups buttermilk (or 2 cups milk + 2 tbsp lemon juice/vinegar). Dry Coating: 2 cups all-purpose flour. 2 tsp paprika. 2 tsp garlic powder. 1 tsp onion powder. 1 tsp ground white pepper. 1 tsp ground black pepper. 1 tsp dried oregano. 1 tsp dried thyme. 1 tsp celery salt. 1 tsp mustard powder. 1/2 tsp cayenne pepper (adjust for heat). 1 tsp salt. Wet Coating: 1 cup buttermilk (reserved from marinating). 1 egg. Frying: 4–6 cups vegetable oil (for deep frying). Instructions Marinate the Chicken: Place the chicken pieces in a large bowl. Pour in the buttermilk, cover, and refrigerate for at least 4 hours (overnight for best results). Prepare the Dry Mix: In a large bowl, combine all-purpose flour and the spices listed under "Dry Coating." Prepare the Wet Mix: Whisk together 1 cup of reserved buttermilk and 1 egg in a separate bowl. Coat the Chicken: Remove chicken pieces from the marinade and pat them dry slightly (leave them damp). Dredge each piece in the dry flour mix, then dip into the wet mixture, and coat again with the dry mix for a double coating. Heat the Oil: Heat vegetable oil in a deep pot or fryer to 175°C (350°F). Make sure the oil is deep enough to submerge the chicken pieces fully. Fry the Chicken: Fry 2–3 pieces at a time to avoid crowding. Cook for 12–15 minutes, turning occasionally, until golden brown and the internal temperature reaches 75°C (165°F). Drain and Rest: Remove chicken from the oil and place on a wire rack (not paper towels) to stay crispy. Let rest for 5 minutes before serving. Tips for Extra Crispy Chicken: Use cold chicken for better breading adherence. Add 1 tsp baking powder to the dry mix for a lighter, crunchier crust. Fry in small batches to maintain oil temperature. Serve your homemade KFC-style chicken with fries, coleslaw, and your favorite dipping sauces! #kfc #howto