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Let's make the scrumptious Apple Tart! The almond cream and crispy tart crust make the apples more delicious! How to make Apple Tart https://cookingwithdog.com/recipe/app... (1 tart (21cm/8.3" diameter tart pan with removable bottom)) Cook Time: 90 minutes Compote cooling time not included in cook time. Apple Compote - 3 Baking Apples, firm textured, ex. Tsugaru or Fuji (550g/19.4 oz) 55g Raw Sugar + Granulated Sugar, 10% weight of the apples (1.9 oz) 20g Raisins (0.7 oz) ⅔~1 tbsp Lemon Juice ⅕ tsp Cinnamon Powder 1 Paper Towel for a drop-lid Almond Cream - 35g Almond Powder (1.2 oz) 35g Raw Sugar (1.2 oz) 35g Unsalted Butter (1.2 oz) 20g Beaten Egg (0.7 oz) 1 tsp Cake Flour Glaze - 1 tbsp Apricot Jam Rum or hot water 1 Tart Crust 1 Tart Pan (21cm/8.3") 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Kiritanpo Nabe • Kiritanpo Nabe Recipe (Chicken Hot Pot wit... Tart Crust • Basic Tart Crust Recipe | Cooking with Dog https://cookingwithdog.com / cookingwithdog / cookingwithdog / cookingwithdog / cookingwithdog / cookingwithdog #appletart #tart #recipe Music courtesy of Audio Network