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The Artisanal Cheeses of Britain and Ireland

🧀 The Artisanal Cheeses of Britain and Ireland 1 source This text serves as a comprehensive guide to the artisanal cheese industry across Britain and Ireland, exploring its historical roots from Roman times to the modern era. It highlights how traditional methods survived industrialisation and government restrictions to spark a creative renaissance led by dedicated 19th and 20th-century pioneers. The author details the scientific and seasonal complexities of production, noting the diverse use of cow, goat, sheep, and buffalo milk. Readers are provided with practical advice on selection, including tips for identifying quality at specialist shops and pairing cheeses with appropriate wines. Additionally, the source catalogues specific regional varieties, offering a directory of producers and explaining the legal protections that ensure product authenticity. Through this overview, the work celebrates the revival of craftsmanship and the immense hard work behind every handmade wheel.