Iftar Menu in 1 Hour 🍽️😋 Economical & Easy ✅ скачать в хорошем качестве

Iftar Menu in 1 Hour 🍽️😋 Economical & Easy ✅

We have come up with a great suggestion that is both practical and economical for those who want to prepare an iftar menu in 1 hour! We are sure that you will love the 4 spoons of soup that will warm you up, the baked pasta with béchamel sauce that will leave a mark on your palate, and the Cypriot meatballs, which are very plentiful with very little minced meat. Preparation of 4 Spoon Soup First of all, put 1 tablespoon of red lentils, 1 tablespoon of green lentils into the wire strainer. Let's take 1 tablespoon of rice and 1 tablespoon of bulgur. Let's wash our legumes well in plenty of water. Then, let's put the washed and drained legumes into the soup pot. Let's add 7 glasses of hot water and mix it well. Let's let the legumes cook, stirring occasionally, until they become soft. On the other hand, to season the soup, add 1 glass of yoghurt, 1 tablespoon of flour, 1 egg yolk and 1 teaspoon of lemon juice to a bowl and mix with a whisk. Let's take a ladleful of water from the boiling legumes. Let's slowly add the seasoning we prepared and mix again. Let's slowly add the seasoning we prepared into the boiling soup and stir until it boils again. For the sauce of the soup, let's melt 2 tablespoons of butter in a suitable sauce pot. Add 1 tablespoon of mint, 1 teaspoon of black pepper and 1 teaspoon of red pepper powder to the melted butter and mix. Let's slowly pour the sauce we prepared over the boiling soup and mix it well. Then, finally, add 1 teaspoon of salt and mix. Our well-mixed soup is ready to be served. Enjoy your meal! Preparation of Baked Pasta with Bechamel Sauce To boil the pasta, add 2 tablespoons of oil and 1 teaspoon of salt to plenty of boiling water. After adding 1 pack of oven pasta, let's leave the pasta to boil. Let's melt 100 grams of butter in a suitable pot for the béchamel sauce. After the butter melts, let's add half a glass of flour. Let it roast, stirring constantly, until the smell of the flour disappears. Then, let's add 3.5 cups of milk by mixing slowly. At this stage, let's be careful to stir constantly to avoid lumps and not to turn the stove on too high heat. Add 1 teaspoon of salt to the sauce that starts to thicken and mix again. Let's take the boiled pasta from the stove, drain the water, and then transfer it to a deep bowl. Let's pour the béchamel sauce we prepared over the pasta. Add 250 grams of crumbled white cheese, 1 teaspoon of salt and half a teaspoon of black pepper and mix all the ingredients well. Let's grease the bottom of my large rectangular baking tray or any baking dish roughly the same size with oil. Then, let's transfer the mixed pasta with béchamel sauce to my debt. After sprinkling about 250 grams of grated cheddar cheese on top, let's bake it in the oven preheated to 200 °C for about 30 minutes. At the end of the time, our oven-baked pasta will be ready to serve. You can serve it by slicing it after waiting for the first temperature to come out. Enjoy your meal! Preparation of Cyprus Meatballs First, let's peel the skin of 4 or 5 potatoes. Then let's grate it with the fine side of the grater. After grating all the potatoes, let's squeeze the juice from the potatoes by taking them in our palms. Then, let's put our potatoes in a suitable mixing bowl. Let's add 250 grams of minced meat, 1 egg, 5 tablespoons of crumbled breadcrumbs, 1 grated onion, 1 teaspoon of cumin, half a teaspoon of mint and 1 teaspoon of salt, then finely chopped parsley and knead well with our hands. The consistency of our meatball mixture may vary depending on the amount of potatoes we use. You can add some breadcrumbs if necessary. Let's take a piece of the meatball mixture we prepared and shape it by rolling it with our hands. If you moisten your hands slightly at this stage, the meatballs will shape easily without sticking to your hands. Let's pour plenty of oil into a deep frying pan or pot. After carefully checking whether the oil is hot, let's start frying our meatballs. Let's put our cooked meatballs on a plate lined with paper towels to absorb excess oil and continue cooking all our meatballs one by one. Our Cyprus meatballs are ready to be served hot. Enjoy your meal!